strawberry jam
By ChaimRice
Ingredients: lemon,strawberry,fine sugar,maltose
Recipe Recommendations
- strawberry 600公 grams
- maltose 150公 grams
- fine sugar 120公 grams
- lemon one
- sweet and sour
- sauce
- an hour
- simple
Steps for strawberry jam
1
1. Wash the lemon and squeeze out the juice for later use. 2. Wash and remove the stalks, wipe dry the strawberries, place them in an acid-resistant container and add fine sugar
2
3. Gently stir the strawberries and granulated sugar with a rubber spatula to mix the two well, and let stand for 30 to 60 minutes. At this time, the granulated sugar will completely dissolve and the strawberries will release natural pectin.
3
4. Pour into an acid-resistant pot, first add lemon juice and bring to a boil over medium heat, then turn to low heat and add maltose to continue cooking. Stir with a wooden spoon while cooking, until the sauce is thick. It is a fragrant jam with strawberry particles.
4
OK, a fragrant strawberry jam is ready, go and try it!!!