Potato toast
By VicentaLakin
Potatoes are also called black potatoes, coloured as purple or dark purple. The study found that the potato contained more nutrients than the normal potato. Of these, selenium and nectar are unique to the potato. Plumbing is used for the prevention and treatment of more than 100 diseases and is recognized as the seventh most essential nutrient after water, carbohydrates, proteins, fats, vitamins and minerals, which enhances the body ' s immunity and removes the free base. Potatoes have become an essential ingredient in many foods, and the effects will be very different when they are added to desserts, porridges and drinks. It's a cooling technique for toast, combined with the potato, which is quite attractive, and it's really a delicious and visual double。
Recipe Recommendations
- high-gluten flour 75 grams
- water 75 grams
- yeast 0.5 grams
- milk 52 grams
- whole egg liquid 40 grams
- sugar 25 grams
- salt 2 grams
- butter 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Potato toast
1
Refrigerated liquid species: yeasts open with 75 grams of water, plus 75 grams of high powder, and mix evenly with chopsticks. The room fermentation is fermented at least 17 hours in the freezer in an hour, which is a 17-hour liquid。
2
The refrigerated liquid species are placed in the bakery and then added (main noodle) to the material other than butter, which is mixed with the thick membrane and then added to the butter。
3
Gravity to the full stage, covered in a bakery for basic fermentation (covered with fresh membranes or wet towels)。
4
Potatoes are washed, detached, pressured into mud and replaced with sugar and fertilized milk。
5
The pasta fermented 2 to 2.5 times larger。
6
The fermented pasta is removed from the exhaust and the film is lax for 10 minutes。
7
Putting loosely good noodles into squares。
8
Two thirds of the mashed potatoes (one third left unpaved) are painted on the face, and the unpaved third is folded and folded。
9
Fold the folded face again, like it just did, for 10 minutes。
10
The loosely fine noodles grow into squares, cut open, and don't cut off the head。
11
Made of braid shapes, put in the molds with double fermentation。
12
When the mold is 8 or 9, the surface brushes the egg. Put it in a pre-heat oven, 180 degrees, 35 minutes。
13
When it's done, it's off。Potato toast Make Tips
1. Do not add all the milk at once; reserve a little and add it gradually depending on the flour's absorption.
2. Cover the bread with aluminum foil once the surface has browned during baking to prevent the crust from becoming too dark.