The cabbage makes black rice cake
By VicentaLakin
Last time I made black rice cake, it was cold in the freezer, and yesterday I remembered that there were lots of black rice cakes, so I made them with cabbage, which tasted so good and nutritious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The cabbage makes black rice cake

1
Main foods: black rice cakes, cabbage, baking sauce。
2
When black rice cakes are unfrozen, slice them, not too thin or too thick。
3
The cabbage washes and cuts。
4
The boiler heats in peanut oil and then in rice pastries。
5
Two-faced rice cakes。
6
Put the onion flowers, the spices。
7
Put in the cabbage and salt and keep going。
8
Fire the cabbage。
9
Put in a little cheesy barbecue sauce。
10
It's a good job。The cabbage makes black rice cake Make Tips
1. Stir-fry slowly. Since the black rice cake is made from black rice and regular rice without glutinous rice, it has lower stickiness and tends to fall apart easily when stir-fried.
2. Barbecue sauce is optional, depending on personal preference.