Homemade spicy
By VicentaLakin
I love sichuan's daughter-in-law chili on my table
Recipe Recommendations
- duck blood 1 block
- potatoes one
- baby vegetable 1 tree
- bean sprouts 100 grams
- cooked duck intestines appropriate amount
- bean paste 1 scoop
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- cooking wine 1 tablespoon
- ginger slices appropriate amount
- onion appropriate amount
- garlic appropriate amount
- sesame appropriate amount
- pepper noodles appropriate amount
- chili noodles appropriate amount
- chili appropriate amount
- salt appropriate amount
Steps for Homemade spicy
1
Get ready to wash the food and cut it off
2
With a proper amount of oil in the pan, with a spoonful of soy sauce
3
Make the bean petals smell
4
Add a small spoon of raw platinum oil, and then a bowl of water boils
5
Start cooking doll food
6
Hot potato chips like to have a little bit of hot time to control it. Snippets
7
Finally, duck blood
8
Put all the hot dishes in the cooked duck intestines, peppers, peppers, peppers, garlic, sesame, onions
9
I'll put the right amount of oil in the pot and smoke
10
Put the hot oil in the bowl and hear the smell
11
I'll just add a little fragrance
12
It's finished, huhHomemade spicy Make Tips
When making Malatang at home, you can mix in whatever ingredients you like. You also control the spice level yourself, so if you like it spicy, add more chili! Blanching the vegetables separately keeps things organized and makes for better presentation. However, I usually stick to mild spice to avoid inflammation.