Lotus souffle
By VicentaLakin
It's a soy sauce of nine-three soybeans
Recipe Recommendations
- flour 150 grams
- Jiusan soybean oil 75 grams
- water 100 grams
- bean paste appropriate amount
Steps for Lotus souffle
1
It's soy sauce from 93rd
2
150 grams of flour and 75 grams of soy sauce made of soy sauce
3
Flour is 200 grams, 30 grams of soy oil and 100 grams of water, smoothed to the face for 10 minutes
4
Take out some edible white noodles and drop them in edible pink
5
10 minutes to shine
6
Let's split them up
7
Let's split up
8
Make pink noodles into cakes
9
Put it in the souffle
10
Put it in the souffle
11
Pack it up
12
The elliptical form
13
Roll it up for five minutes
14
White pasta in a pie
15
Put it in the souffle
16
Pack it up
17
The elliptical form
18
It's about five minutes loose after it's rolled up, and then three times again, white and pink
19
After the last laxity, just like the chart
20
Pump it up! Pump it up
21
And then the white soccer goes down and the pink soccer goes up
22
Put it in the soy sauce
23
收拢Pack it up
24
It's used to cut into a medium
25
It's 90% soy oil in the pot
26
Put it in the sofa
27
When you see a color change, you can get control oil
28
It's finished
29
It's finished
30
It's finished