The sourfish
By VicentaLakin
Dragonfish, as a high-quality marine fish, have unsaturated fatty acid in their fats, which is resistant to the hardening of anorexia, and can be useful in combating cardiovascular diseases and enhancing memory. At the same time, the Omega-3 fatty acid in the dragonfish is measured as inhibiting the free radicals in the eyes, preventing the formation of new blood vessels and reducing the incidence of crystal inflammation, which is also known as “eye-protected fish”. It is therefore particularly well suited for the health care of working people who face computers all day。
Recipe Recommendations
- Longli Fish Fillet 200 grams
- sauerkraut 150 grams
- millet pepper of 5
- onion appropriate amount
- Jiang appropriate amount
- refined salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- white vinegar appropriate amount
- chicken powder appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for The sourfish
1
A dragon willow
2
Fish tablets, clean water, dry water, salt, wine, starch, 15 minutes
3
A ginger slice
4
Spicy rice
5
Scratch
6
Fire on the pot with the right amount of oil, onions, ginger, rice
7
It smells like sour sauce
8
Hot water boils
9
When boiled, add a proper amount of salt, sugar, vinegar, chicken powder
10
Cook it and get it out
11
Turn off the little sparkling chips and roll in and boil the fire
12
Fish chops, fire down, paprika in the containerThe sourfish Make Tips
Add some pickled bird's eye chili brine for better flavor 😊