Fried pork
By VicentaLakin
Fried pork chops, usual practice, simple operation, less oil。
Recipe Recommendations
- lean meat 250 grams
- excipients appropriate amount
- egg liquid appropriate amount
- flour appropriate amount
- salad oil appropriate amount
- seasonings appropriate amount
- chicken essence a little
- pepper a little
- soy sauce appropriate amount
- white sugar a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried pork
1
Prepare thin meat
2
Wash the thin meat with fresh water and cut it into five centimeters thick
3
Cut every piece of meat with a knife on its back。
4
With soy sauce, pepper powder, chickens, sugar and sugar in the juice for at least 30 minutes, it can also prolong the pickles to make the meat taste more delicious
5
I've got egg fluid and flour with meat。
6
We're going to have to put the meat in the egg
7
It's in the flour, it's on the meat
8
Turn the meat into flour
9
All of them must be covered
10
A little oil in the hot pot and meat in the boiler
11
It's a small fire
12
I don't know
13
It's not like I'm going to be able to make it
14
Done
15
Tomato sauce and pork fries are perfectFried pork Make Tips
Pan-fry in a household wok over low heat; saves oil, healthy, and not greasy.