Scrambled meat

By VicentaLakin

Scrambled meat
There are many ways to make smelt, and I recommend to you a self-made Hunan taste that has been on the menu of cooks for many years. It is based on a healthy approach that takes into account the combination of fragrance, taste and taste, and taste。

Recipe Recommendations

  • bitter gourd art. 1
  • thin meat 150 grams
  • red pepper 2 pieces
  • douchi appropriate amount
  • garlic 2 cloves
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    Scavengers were washed and sliced in the bowls, some salt was mixed and placed for about five minutes. Then you wash it with cold water twice and dry it
  • Make Scrambled meat step 1
    2
    Skin slices, chili slices, garlic shredded and bean bean bubbles washed for about two minutes
  • Make Scrambled meat step 2
    3
    Burn the pot, and burn the bitter melon. Until it's dry, half ripe, and then pour it out into the plate
  • Make Scrambled meat step 3
    4
    (a) To heat the pot, pour it into oil, and then put it into garlic and pepper for a while
  • Make Scrambled meat step 4
    5
    (a) To pour thin meat into the pot and turn it together until the meat changes colour, a little bit of raw smoke, and a little bit of salt continues to flip for a little while (in this case, a little bit of salt is added)
  • Make Scrambled meat step 5
    6
    Into a bitter melon, adding a soybean to the soybean, continuing to fry for about a minute
  • Make Scrambled meat step 6
    7
    A small amount of water is added, and when the water is released, the plate is set up. The fragrance of the fragrance will be done。

    • Scrambled meat Make Tips

    1. Be sure to stir-fry the bitter melon until dry; that way it is less bitter and crispier; 2. Control the amount of salt when stir-frying the meat.

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