Little bunny buns

1

Pour yeasts and sugar into flour, rubbing them with water into smooth dough

2

fermentation of the basin cover in warmth to approximately twice the size

3

Take out the fermented pasta and rub it out

4

(a) be divided into approximately 50 g/f in size, with a roller-down of 10 minutes

5

take a loose pasta and slowly grind it to about 40-50 cm long strips. status

6

Let's keep it tight

7

Then rolls from the folding end, and leaves a little inverted folding

8

Plugged with fine chopsticks in the appropriate place to be set, made the contours of the head of the rabbit, then placed a dent on the head of the chopstick at the end of the face, and made the ear of the rabbit

9

Cut a few quilts in the head and appropriate parts of the body of the rabbit as mouth, foot and tail of the rabbit; then insert a red bean in the fold of the head as an eye; and put the niced face aside for about 20 minutes

10

We'll burn it with water

11

I'll put the nicely prepared mats on the tarp

12

The fire evaporated for about 15 minutes

13

It's two to three minutes after the fire has shut down

1. How to judge the degree of fermentation: Poke a hole in the dough with a finger dipped in flour; if the hole neither shrinks nor collapses, the fermentation is ready; if the hole shrinks, it indicates insufficient fermentation; if the hole shows signs of collapsing, it indicates over-fermentation; 2. Knead the dough until smooth; pay attention to judging the fermentation degree during fermentation; if it is accidentally over-fermented, you can add a small amount of baking soda and knead well to neutralize the acidity of the dough; 3. Note that after the dough is shaped, let it proof for about 20 minutes before steaming; this ensures a fluffy and soft texture; 4. Do not uncover the pot immediately after steaming; let it sit for a while first, otherwise the freshly steamed buns will easily shrink; the timing wasn't quite right when I made them this time; I was rushing to pick up the little one from school, so I uncovered the lid a bit too hastily, which caused them to shrink...