"Walnut kernels" can strengthen brain, improve intelligence, and blacken hair. They are a good tonic. "Shrimp" is a seafood category with high high-quality protein. It tastes very delicious and is the top grade in banquets."Shrimp" also has good medicinal value. It can help yang and kidney, reduce noise and appetites, and replenish deficiency and spleen. Although shrimp is a slightly cold food, it is most suitable for eating in spring."Dried shrimp" has higher medicinal value. Cooking with it is not limited by seasons."Dried shrimp" soup can make people with both yin and yang deficiency get a good improvement.
Using shrimp and peach kernels as vegetables in spring is a good first choice. Today, we will use "peach kernels" and "shrimp" to make a spring health dish called "peach kernels fried shrimp balls". The specific preparation is as follows;
stir-fried shrimp balls with peach kernels
By MaeganPouros
Recipe Recommendations
- raw walnut kernel 50 grams
- carrot slices 35 grams
- ginger slices 10 grams
- yellow wine 15 grams
- salt 2 grams
- chicken powder 2 grams
- white pepper a little
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shrimp balls with peach kernels
1
Shrimp meat, raw walnut kernels, carrot slices, green pepper slices, diced green onions, ginger slices, rice wine, salt, chicken powder, white pepper powder, starch, cooking oil.
2
Put the raw walnut kernels into the oven and bake at 180 degrees for 6-7 minutes, take them out and let them cool.
3
Add salt, white pepper powder, chicken powder and rice wine to the shrimp meat and grasp well.
4
Add appropriate amount of dry starch and grasp well, and make shrimp slurry for 10 minutes.
5
Blend the bowl and thicken it, and add salt, white pepper powder, and chicken powder into the bowl.
6
Stir well rice wine and appropriate amount of water starch, then add appropriate amount of water and stir well
7
Finally, add two-thirds of the diced green onion and ginger slices into the bowl to set aside.
8
Bring the water in the soup pot to a boil, add in the shrimp meat made from the paste, and blanch it. Blanch the shrimp meat until it changes color and remove it for later use.
9
Heat another pot, add a little cooking oil, add the onion and ginger when the oil is hot, stir fry, stir fry the onion and ginger until fragrant, add carrot slices and stir fry.
10
Stir the carrots thoroughly, add green pepper slices and stir well, then add the scalded shrimp balls and stir well over high heat.
11
Stir well and cook into a bowl to thicken.
12
After the bowl is thickened and gelatinized, add the walnut kernels and stir-fry well.
13
Then you can take it out of the pot and serve it on the table.stir-fried shrimp balls with peach kernels Make Tips
Characteristics of this dish: beautiful color, crispy peach kernels, tender and smooth shrimp balls, delicious taste, help yang and kidney, and balanced nutrition. Warm tips: 1. It is better to eat fresh shrimp in spring. Red shrimp is not suitable for making this dish and the taste will be slightly worse. 2. It is better to bake the walnut kernels in the oven. If it is too greasy, it can be fried in oil. If there is no oven, you can cook them in the microwave, but you must not bake them. 3. It is better to blanch the shrimp meat paste with boiling water after it is prepared. It can also be smooth and cooked, but it is better to keep it light in spring.