Sweet cherry carrots
By VicentaLakin
Cherry carrots are cute and colorful, and I've been buying them since the morning market. The most lazy way to do it is to wash flat and tender leaves with butter, vinegar and perfume. I'm in a good mood today, so I gave cherry radish beauty, cut a flower knife, then made of sugar and vinegar, sour and sweet, tasteful, very nice. Cooking is my hobby, and it relaxes me, listening to the music cut the carrots, and it feels really good。
Recipe Recommendations
- cherry radish a
- vinegar Three tablespoons
- white sugar Two tablespoons
- salt 4g
- sweet and sour
- pickled
- several hours
- simple
Steps for Sweet cherry carrots
1
Prepare food: cherry carrots, vinegar, sugar, salt。
2
Cherry carrots remove leaves and root clean。
3
Put cherry carrots in the middle of chopsticks, so the cut doesn't cut the bottom. Of course, skilled people don't use chopsticks
4
Then cut the thin, and don't cut the bottom。
5
You can also take the radish off half a lap, leave a mushroom on the top, and remove a few little pieces, like a little mushroom。
6
Or, when you're done with the slice, you're going to cut it 90 degrees, and then you're going to cross it。
7
All the carrots were cut and put into the basin with 4 grams of salt salt for 30 minutes。
8
Pour the salted water。
9
Add two spoons of sugar
10
The three spoons of vinegar can be picked up in an hour。Sweet cherry carrots Make Tips
Be careful not to cut through the bottom when cutting.