Quaffle juice

By VicentaLakin

Quaffle juice
MONKEYS, ALSO KNOWN AS ECSTASY, ARE RICH IN VITAMIN C AND CONTRIBUTE TO REDUCING CHOLESTEROL LEVELS IN BLOOD. IT ALSO EXPANDS BLOOD VESSELS AND REDUCES BLOOD PRESSURE. IT ALSO ENHANCES HEART MUSCLES, IMPROVES IMMUNE FUNCTIONS AND TREATS LIVER DISEASES, INDIGESTION AND ANAEMIA. IN ADDITION, THERE ARE VERY RICH DIETARY FIBRES IN THE MONKEYS, WHICH HAVE THE EFFECT OF FACILITATING DIGESTION, DETOXIFICATION, PREVENTION OF CONSTIPATION, EFFECTIVE REMOVAL AND PREVENTION OF HARMFUL METABOLITES ACCUMULATED IN THE BODY. PUMPKIN AND CUCUMBER MIXED INTO JUICE, TASTED SOUR AND SWEET, AND HAD A GOOD EFFECT ON APPETIZERS, DIGESTION AND DETOXIFICATION。

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Steps for Quaffle juice

  • Make Quaffle juice step 0
    1
    Peach and cucumber clean up
  • Make Quaffle juice step 1
    2
    Pumpkin to cut the slices, cucumber to cut the slices
  • Make Quaffle juice step 2
    3
    All of them in the broken walls
  • Make Quaffle juice step 3
    4
    Commencing Vegetable Juice, 30 seconds into thin juice
  • Make Quaffle juice step 4
    5
    Green cucumber juice, sour, appetizer, digestive
  • Quaffle juice Make Tips

    1. The ratio of kiwi to cucumber can be adjusted; no need to add extra water for dilution; 2. Drink the freshly made juice as soon as possible to prevent oxidation and loss of color and flavor.

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