♪ Sugar-fried ♪
By VicentaLakin
Autumn, the season of the harvest of fruit, looking at the fruit of the fruit of the trees, the red, the bright! It's so colorful this season and so are our taste buds
Recipe Recommendations
- rock sugar 250g
- Hawthorn 800g
- water appropriate amount
- white vinegar half a teaspoon
- sweet and sour
- fried
- several hours
- ordinary
Steps for ♪ Sugar-fried ♪
1
It's made of powder
2
And the mountains went to wash the dry water
3
Pour water and ice cream into the pot, and make small fires, and when they reach the tiny bubbles, pour into the vinegar and mix them with shovels。
4
And when it pours into the blemished mountains, it closes the fire and stirs it quickly until it sees the white crystal。♪ Sugar-fried ♪ Make Tips
When cooking the sugar syrup, stir constantly with a spatula to prevent the syrup from burning and affecting the taste. Drizzling in white vinegar can help the syrup crystallize quickly and neutralize the sweetness of the white sugar.