omelet rice
By KrisSporer
My daughter loves egg fried rice, but she doesn't like to stir-fry it with some vegetables. She only likes pure egg fried rice. She often eats it but feels that it lacks vitamins. This was the first time I saw omelet on the Internet and thought it was very good, so I made it for my daughter at noon. I really love it! It's a pity that I don't have any artistic talents and can't draw decent patterns. I only draw an extremely ugly face. However, I can still fool children, haha! My daughter was extremely happy.
Recipe Recommendations
- leftover rice appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for omelet rice
1
Use a shovel to break the remaining rice first, otherwise the taste will be uneven when fried.
2
Cut the carrots into small dices.
3
Cut the green peppers into dice.
4
Dice the onions, dip them with a knife in water before cutting them. They will not hurt the eyes.
5
Pour the onions, carrots, and green peppers into the hot oil and stir fry for two minutes, then add the leftovers and stir fry well, add salt, ketchup, and chicken essence.
6
Beat the eggs, add a little salt and stir well.
7
Pour a little oil into the pan, put the egg liquid into the pan, turn the pan until the egg skins are golden round, and place the fried rice in the middle of the egg skins. Quickly wrap and fix the four corners of the egg skin, place it into a plate, and draw the pattern you like.omelet rice Make Tips
1. Do not fry the rice for too long. Do not assume that the longer it is fried, the drier it gets; if cooked for too long, the rice will become very sticky.
2. When frying rice, be sure to break up all the rice clumps; otherwise, the flavor will be uneven and it will taste bad.
3. Use very little oil when frying the egg sheet. Too much oil makes it difficult to spread; excess oil can be poured out.
4. Egg sheets made with only egg mixture are soft and delicious, but children cannot pick them up at all and can only eat them directly from the plate, so it is recommended to add some flour, mix evenly, and then fry.