Radish ham pancakes
By VicentaLakin
When I was a kid, it was colder in the winter, and I was eating my mom's pancakes on the way to school, so warm and happy, and now I'm living well, and I miss my childhood food, so I feel the smell of my mom
Recipe Recommendations
- salty and fresh
- roast
- several hours
- senior
Steps for Radish ham pancakes
1
Put Rob in ten grams of salt
2
Scratch the ham, cut the onions, drain the water from the salted robbs
3
We'll add a little bit of salt, oil, sugar
4
Add flour to a little bit of boiling oil to make souffle
5
I'll put the nice face in the souffle
6
Tofu pieces
7
It's thin, it's curled up into strips, and it's split into pieces
8
It's made of skin
9
Brushed egg fluids, spilled sesame, baked 200 degrees in the oven
10
It's made of pots
11
Did you pick up your childhood memories