A prune

By VicentaLakin

A prune
On the Fourth of July, we went out on an old street in Lake County and ate a prune. Yesterday we had the rest of the broccoli, and I thought I'd chop it up and eat it! I made it in two ways

Recipe Recommendations

  • acaroid 150 grams
  • salad oil 10 grams
  • salt 2 grams
  • sugar 4 grams
  • yeast 2 grams
  • Dried plum vegetables and minced meat appropriate amount
  • eggs a little
  • black sesame a little

Steps for A prune

  • Make A prune step 0
    1
    Take a pot of powder, salad oil, salt, sugar
  • Make A prune step 1
    2
    The yeasts use warm water to be added to the medium powder, then to the right amount of water and soft and hard. Corps
  • Make A prune step 2
    3
    The noodles are rubbing on the silica pads of grace
  • Make A prune step 3
    4
    And put in the oven for 20 minutes
  • Make A prune step 4
    5
    After extraction, flatten the exhaust into eight equals. Ten minutes
  • Make A prune step 5
    6
    Take a noodle and squirm. Better be thin in the middle
  • Make A prune step 6
    7
    We've got a daiquiri
  • Make A prune step 7
    8
    One spoon in the middle
  • Make A prune step 8
    9
    Pack it up, one by one
  • Make A prune step 9
    10
    I've used two methods: four of them
  • Make A prune step 10
    11
    If you see gold in three minutes, turn off the switch
  • Make A prune step 11
    12
    Four egg brushes with black sesame
  • Make A prune step 12
    13
    One hundred and twenty minutes in the preheat oven
  • Make A prune step 13
    14
    Two prunes complete

    • A prune Make Tips

    Those made in an electric griddle are flat and relatively large! Those baked in an oven are plump with a slightly crispy crust!

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