Pork chops and cut flowers
By VicentaLakin
Recipe Recommendations
- cauliflower one
- pork 1 block
- chili one
- salt 0.5 spoon
- cooking wine 2 tablespoons
- oil 1.5 spoon
- soy sauce 0.5 spoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pork chops and cut flowers
1
Pork slice with two spoons of wine and half a spoon of salt. Production
2
Cut the flowers down
3
Burn the water, put the vegetables in there for two or three minutes and pick up the vegetables
4
Burn a spoon and half of the oil and half a spoon of raw and peppers and put pork and hot-watered vegetables in. Lee
5
You can start a pot when you've seen the pork turn color and the vegetable colorPork chops and cut flowers Make Tips
Since I wanted to stir-fry cauliflower but was afraid the pork would get tough if it stayed in the pan too long while the cauliflower cooked, I first blanched the cauliflower in hot water to cook it without making it mushy, then took it out and stir-fried it with the pork. This way, the cauliflower is cooked through and the pork tastes great too.