Crabs
By VicentaLakin
The October crab is fat. Crabs are fine, white, rich in proteins, fats and many minerals, and they're made of hot crabs with red reds, fragrances, spicy and spicy, with both taste buds and vision! Let's go
Recipe Recommendations
- swimming crab two
- green onions a
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- edible starch appropriate amount
- Pi County bean paste a tablespoon
- salt a little
- white sugar appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Crabs
1
Crabs wash and dry with fresh water, prepare onions, ginger, garlic, peppers, peppers
2
Cut the crab shells and cut the crab cheeks and internal organs. Cut it in half. Slice slowly and keep the crab yellow。
3
Onion cut in 5 centimetres, ginger, garlic cut into pellets, dry pepper slices。
4
Crab legs in hand, with a small amount of starch on the mouth of the crab。
5
The cooking oil is poured into the pot, when the oil is 60% hot, when the fire is caught, when the crabs fry until they are covered in gold and when the crab claws are red。
6
Use crab butter from the pot. It's hot, it's hot, it's hot, it's hot, it's hot, it's hot. A small spoonful of soy sauce was added. A small bowl of open water with salt and sugar。
7
Crabs that are cooked with crab shells pour into the pot, and then they'll be burned, and when the crabs are juicy, the fire will be ready for five minutes。Crabs Make Tips
1. Bean sauce is naturally salty, so reduce or omit the salt according to your taste.
2. No MSG or chicken essence was added to highlight the natural flavor of the crab.
3. Although crab shells don't contain much meat, they add flavor to the pot and enhance the presentation, making them a nice touch.