Porkburger
By VicentaLakin
The meat in the hamburgers, the vegetables, the eggs, the staple foods, whether early or medium, or even dinner, because the burgers themselves are rich in nutrients, and we usually buy more food outside the city and feel we're in trouble at home. Today I will introduce a very simple approach, made at the Chinese burger house. You can eat whatever you want
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Porkburger
1
First, we'll get the burgers, and you'll get as much as you want。
2
A half-finished piece of pork, prepared in advance
3
The gas stoves opened up the preheats and put a little oil on the fire
4
I don't know
5
If you turn over and see two faces, you can make a pot
6
And then the pork chops, and then the little ones, and then the little ones, and then the little ones, and the little ones, and the little ones, and the little ones, and the yellow ones
7
Burger embryos must be preheated. I'll split a burger embryo in half with a microwave minimum fire for two minutes
8
Step two, put on a just-fried bag of eggs
9
Step three, and a little bit of lettuce
10
The fourth step would be to put on ketchup and put on the first half of the hamburger with a freshly cooked pork chop cap。
11
A burger with eggs and vegetables, and pork chops, which is nutritious and fragrance, isn't it Chinese? It's simple and normal, as long as there's ready burgers and eggs at home, and you can eat them now
12
Done
13
DonePorkburger Make Tips
We make homemade burgers, allowing us to customize the ingredients to our taste and prepare them however we like. They are healthy, nutritious, and delicious.