Chocolate sago pudding

It's a very delicious dessert. The taste is somewhere between mousse and ice cream. It's very delicate. I didn't buy some ingredients, so I changed the recipe myself, but it's still very delicious. Ding Ding is a novice and it doesn't look good. Don't dislike it, haha.

Recipe Recommendations

milk 400g
cream 30g
gelatin 5g
strawberry appropriate amount
whipped cream appropriate amount
chocolate 大约50 grams
fine sugar 90G

sweetening
baking
several hours
ordinary

Steps for Chocolate sago pudding

The raw materials, the original recipe was made with vanilla pods. Tintin didn't buy it and didn't like the flavor of the essence, so I didn't add it. The sago rice had to be cooked first, and the gelatine had to be soaked in ice water first.

Add sugar and cream to the milk. If you have vanilla pods, add them now. Bring to a boil, add gelatine, melt and add chocolate. After the chocolate melts, turn off the heat, sieve, add sago rice to the cooked chocolate milk and stir evenly to disperse the sago rice.

When the temperature drops to 20 to 30 degrees, which is when it is ice cold, add 6 portions of whipped cream and mix well.

Next, it's time to install the mold. You can choose the small container you like. Because you don't need to bake it, you can make it from plastic, ceramic or metal.

Then put the pudding in the refrigerator for at least 5 hours. It is already frozen.

Next, there is decoration, using melted chocolate, whipped cream, and strawberries.

Pour the melted chocolate on the pudding, then shake gently to spread the chocolate evenly over the surface and solidify.

Squeeze with whipped cream, place the strawberries on top, and brush with some pectin to make the strawberries look more beautiful. It's done.