Homemade ketchup
By VicentaLakin
When the sauce is ready, it will be put in a clean sealed bottle while it's hot. Every time you get the sauce with a clean spoon. The ketchup is better than the market and doesn't add anything else. They can be used for cooking, pasta, soup, beans, etc。
Recipe Recommendations
- tomato of 5
- lemon juice half a lemon
- rock sugar 30g
- salt a little
- sweet and sour
- cook
- an hour
- simple
Steps for Homemade ketchup
1
The top knife came out
2
Crosses the bottom with a knife
3
Burn it in open water for a minute
4
Get the skin out
5
Smash the tomatoes. Don't break them too much. It's a little bit more spicy
6
Put the scraped tomatoes, the ice cream, the lemonade in the pot, and the fire boils for more than 40 minutes. Bottom
7
When the soup's thick, it's not too much water