Fried fish

Recipe Recommendations

• grass carp art. 1
• flour appropriate amount
• eggs one
• cooking wine appropriate amount
• salt appropriate amount
• ginger appropriate amount

• fish-flavored
• fried
• half an hour
• simple

Steps for Fried fish

1

Let's clean up the fish and cut it in pieces

2

With salt, wine, ginger pickles for two hours, I'm going to pick them up when I kill them the other night, because I'm afraid the fish won't be fresh this morning, and I put them in eggs and flour

3

Add oil to the pot and heat it up to 80%

4

I'm going to blow both sides of the plane, see what you like. I don't like it too much

5

We'll eat it when we're ready, but we'll wait till night to see if we can buy a godmother or ketchup to cook

Fried fish Make Tips

Recipe Categories

• hot dishes