Delicious dried fish

The friend recommended a micro shop run by the Hunan girl, which consisted of salt fish made by the girl ' s own father and mother who were said to have caught wild fish in the river of Qianjiang, which was dried by boiled water and then made by the two elderly, natural and clean. After having tasted what friends did, they went home to buy a bag of them as Henan people, and, to be honest, they rarely touched food like this, so they asked how the girls were doing, and the girls were very enthusiastic and patient, and they sent a little bit of their own chili. Give it to me. I don't have much to say. Or is it that, in choosing tastes, it is felt that none of the 25 flavors provided by Miracle can be accurately described? The fish itself is salty, but I don't know why there's a cosmopolitan cosmopolitan, a girl makes her own pepper, and a little spicy and a little sour, but no acid

Recipe Recommendations

dried fish 250 grams
Jiang appropriate amount
garlic appropriate amount
chopped pepper appropriate amount
MSG appropriate amount

other
fried
ten minutes
simple

Steps for Delicious dried fish

Let's show you how the girl's fish, the wrapper, feels。

It seems to be satisfactory to say that the elderly have done so with great care. It's important to have a good mood while cooking, to have good things to enjoy, and to make delicious food

It's going to wash a little slice of the fish. It's supposed to be clean。

Microcooked in open water for three to five minutes。

Cooking fish with ginger, garlic and pepper chops。

Add a small amount of oil heating to the pot。

It'll be a little longer。

Push the fish aside and add ginger, garlic, pepper cutter。

And then it's even。

With a little taste, you can make a pot。