Red bean sand

By VicentaLakin

Red bean sand
Red bean sand is a very common pie, it's usually sweet and thin, it's also made for dessert, and it's easy to make it yourself

Recipe Recommendations

  • red bean 200 grams
  • water 1500ml
  • corn oil 15ML
  • soft white sugar 40 grams

Steps for Red bean sand

  • Make Red bean sand step 0
    1
    Red beans in water for more than 12 hours. Clean up
  • Make Red bean sand step 1
    2
    Put it in the electric table, clean up until you don't have a finger section
  • Make Red bean sand step 2
    3
    It's about 40 minutes soft
  • Make Red bean sand step 3
    4
    Filter excess water with a leak
  • Make Red bean sand step 4
    5
    Put it in a bagel with a tumbler, with sugar and corn oil
  • Make Red bean sand step 5
    6
    It's going to flip and run two loops, that's 60 minutes in total; it's going to be about an hour
  • Make Red bean sand step 6
    7
    The water's dry, the soybeans are ready
  • Make Red bean sand step 7
    8
    Product Advantage
  • Make Red bean sand step 8
    9
    Side one
  • Make Red bean sand step 9
    10
    I'll put it in the freezer

    • Red bean sand Make Tips

    1. 200g red beans yielded 460g red bean paste. Naturally, it would be heavier with more moisture, but mine is slightly drier. 2. Adjust the amount of sugar to your taste. My red bean paste is mildly sweet, which I think is just right.

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