A tea twilight roll

Recipe Recommendations

• low-gluten flour 80g
• egg yolk of 4
• protein of 4
• sugar 27g
• fine sugar 53g
• corn oil 40ml
• matcha powder 8g
• hot water
• light cream 200ml
• honey bean filling 100g
• white sugar 8g
• cold boiled water
• lemon juice few drops

• sweetening
• baking
• an hour
• ordinary

Steps for A tea twilight roll

1

Hot water and powdered tea are evenly mixed, made into tea sauce, and left behind。

2

The yolk and fine sugar are smoothed with a hand-to-egger, with cool water and into a thick bubble, and corn oil continues to stir up into dense bubbles。

3

Put tea sauce in the yolk paste and sift it into low-banded flour. "No" font mix, do not draw circles, so as not to get cramped and mix into dry powder。

4

Protein with lemon juice, three times with fine sugar, a little bit over the wet hair bubble, and a little bit of a bending hook to the egg. At this time, 190 degrees preheat oven, 10 minutes。

5

One third of the protein cream is mixed into the tea and yolk paste。

6

And then back to the remaining two-thirds of the protein cream, evenly mixed。

7

Put the paste into a baker's grill (even if it's not covered) and put it in the oven. 190 degrees, baked for about 12 minutes。

8

When the cake is baked, it is attached to the drying web, it is easily torn out of the oven, and it is cold。

9

• Creaming of butter: light cream with fine sugar, which hits approximately 90% with a tattoo and does not disappear, so that the bean mix is even。

10

Put the cream bean pie, from thick to thin on the cooled cake body, and then leave a part of it out of the cream, roll up the cake body, wrap it up for about an hour, and then take out the slices

11

It's finished! The honey beans can be added, and the additions can be adjusted to the population. Isn't it beautiful

A tea twilight roll Make Tips

Recipe Categories

• cake recipes
• cake roll