Cream
By VicentaLakin
- sweet and sour
- cook
- ten minutes
- simple
Steps for Cream
1
And the mountains shall wash their roots and prepare a chopstick and a round mouth
2
On the head of the mountain, a small print was pressed on the top of the round mouth
3
Turn over the mountain and press it at the end
4
You don't have to take off your mouth, shove your chopsticks into your mouth, and you're going to stab the core
5
At this point, a small cylindrical hole in the middle of the mountain, the core is almost out, and it's very easy with a few of the remaining cores and chopsticks
6
And the well-cooked mountains fell into a non-coat pot with fresh water, and the little fire burned the water
7
We're going to add ice cream, we're going to boil it for seven or eight minutes
8
We'll have five or six more minutes to add honey。
9
This time can be determined by how the soup is collected, leaving a little juice in the last pot, but not too much
10
Just look at the amount that can wrap up the mountainsCream Make Tips
1. Simmer over low heat to better preserve the shape of the hawthorns.
2. If you prefer a softer texture, you can mash them during cooking.