Peach cheese pie
By VicentaLakin
Six cans of walnuts in a box of microblogging awards in the previous period, none of my family likes to eat, and I'm all alone in the end; people are like this, with more things and less, so the last one suddenly gets lost, and it always feels like it's worth something; it's just the first morning of the weekend, when I get a tumbleberry pie with lemon cheese pie. He's been out there eating grubs, making pies when he wakes up, chopping pecan slices when he's happy when he's finished, making noises when his son's ready to eat, and his neighbor's little friend is here. He and his son have a small one, and I have a picture to open it, and the fragrances of butter, fresh and smooth cream, and the sweet slices of peaches on it, and the whole bite is full
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Peach cheese pie

1
Prepare the food you need
2
Peddles first (specify above): mixed sugar in flour with small slices of butter
3
Scratch butter and powder by hand into the form of soothing granules and pouring into milk in the middle
4
Mixed in, put in a conservatory bag in a freezer for an hour5
Pumping on loose noodles: blending butter and cheese and white sugar with melting water
6
Add the lemon juice evenly
7
Add egg fluids evenly
8
ADD THE 10G MASS
9
Put the cheese paste aside
10
The waking pips are made of pasta. They're on the pie
11
Scroll the extra skin on it and then make two little pies
12
With a fork in a flat hole on the pie so that it doesn't get hotter when it's roasted, put it in the oven and baked it in the oven at 190 degrees for 15 minutes
13
Take it out and pour it into the cheese paste
14
I'll just have 15 minutes until the cheese is condensed
15
A piece of walnut cut evenly
16
Put the pecan on the cheese paste and brush the pecan
17
It's finished, it's full of taste。Peach cheese pie Make Tips
Do not over-knead the pastry dough once it forms a ball, to avoid gluten development which prevents it from becoming flaky after baking; just add a little cornstarch to the cheese filling to make it more tender. Simply place the yellow peach slices directly on top; if you like it hot, you can put it back in the oven for a few more minutes.