Tofu
By VicentaLakin
A few years ago I learned tofu at home, and I failed several times to master the use of esters, and now it's easy to make fresh and smooth tofu..
Recipe Recommendations
- dried soybeans 100 grams
- lactone 3 grams
- sweetening
- cook
- half an hour
- simple
Steps for Tofu
1
Dry soybeans bubbling for six to eight hours
2
The soybean was polished with a food machine and poured into the slag. When the soy sauce boils, the foam on the surface is removed and the fire is shut down after five minutes。
3
I'll be able to get meds when I cook soybean. The ratio of 0.7 g lactone is based on 500 g soy milk. Put the ester in a deeper container with two spoons of cold water。
4
Put the soy sauce in the back of the roll for one to two minutes, about 90 degrees, and flush the soy sauce into a container filled with impurities, without mixing, with a cap on for 15 minutes
5
Put on yellow sugar and white sugar, or something you like, so a bowl of delicious tofu will be ready。Tofu Make Tips
The soy milk for making tofu pudding should be thicker than soy milk for drinking, so reduce the water by one-third when grinding. The quantities of soybeans and GDL listed in the main ingredients are approximate; calculate the actual amounts based on the volume of soy milk when making it.