Microwave oven shanzhai cake

Yesterday, I searched the refrigerator and found that there were still some steamed buns that had not been eliminated, but I no longer had the desire to eat dried steamed buns. So, I wanted to try and innovate another way to eat steamed buns. Under the difficult conditions of rice having an oven, rice having cheese, rice having butter, and even no baking powder, I completed a super copycat version of the chocolate cake. In fact, calling it a cake is a bit difficult. It is as soft and delicious as a cake, but it is sweet and chewy. It is much better than I expected. Happy! (I'm really bad at taking photos, so let's just make do with it o(④_④)o...)

Recipe Recommendations

leftover steamed buns appropriate amount
eggs of 2
chocolate appropriate amount
milk a box of
condensed milk appropriate amount

sweetening
other
ten minutes
ordinary

Steps for Microwave oven shanzhai cake

Raw material map (condensed milk and fruit powder can be omitted).

Pour the milk into the pan and heat it, then pour the steamed bun slices into the milk, add the appropriate amount of chocolate, and stir with a spoon while heating until the steamed bun becomes mushy.

Beat the eggs (just beat them up, no need to foam them) and reserve them for later use.

Pour the egg liquid into the pan, add the condensed milk (or white sugar) and the dough paste, stir well. Note: The paste in the pan should not be too hot, otherwise the egg liquid will easily be scalded.

Pour the dough into the container and spread it out as flat as possible. This step allows you to add ingredients such as nuts and coconut fruits to the dough paste. Put in the microwave and heat over high heat for 3-5 minutes.

A freshly heated fake cake. It smells very fragrant! Prepare an empty plate and turn the cake upside down.

Sprinkle with some orange powder, chopped peanuts, hawthorn slices, and place a few slices of apples on top. Hehe, this cake is fake enough! (Ps: It would be better if there were jam or something like that!)