Potato

Recipe Recommendations

• Oil skin: medium gluten flour 200g
• Oil skin: granulated sugar 40g
• Oil skin: Lard 40g
• Oil skin: water 120g
• Crispy: Lard 100g
• Crispy: Medium gluten flour 200g
• Filling: taro 300g
• Filling: condensed milk
• stuffing 30g

• sweetening
• baking
• an hour
• senior

Steps for Potato

1

Potato material

2

The taro will be cut in pieces and evaporated in the Depp steambox in 30 minutes

3

You can add 30 grams to your sweet friend's milk

4

Made oil, raw materials

5

Flour, sugar, pork oil

6

Water and smoothness can pull out thin membranes

7

Ten minutes to circle

8

Waiting for the souffle, the raw material

9

Flour and pig oil mixed evenly with taro and soy. ♪ Taco oil is a purple moisturizer ♪

10

Split the tarp into 30 grams and the tarp into 20 grams

11

One oil peel is wrapped in a soak, and when it's wrapped, it's going down

12

It's a cow's tongue

13

Turn it over and roll it up and down, and then make all the dough

14

Squawk. Smash. Smash. Paper

15

Put it in the Depp oven. It'll be 30 minutes at 180 degrees,

16

The finished product. Welcome to our new wave of microblogging lab. Micro-public: Depp Food Kitchen

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