Sausage roll

By VicentaLakin

Sausage roll
Sausage rolls -- groceries are good, with a glass of milk or soybean as breakfast, full of energy all morning。

Recipe Recommendations

  • flour 350 grams
  • qingshui 210 grams
  • sausage eight
  • white sugar 1 teaspoon
  • dry yeast 5 grams

Steps for Sausage roll

  • Make Sausage roll step 0
    1
    A small spoon of white sugar is added to the flour, yeast water is added to the flour, and the face is smooth, fermented wet。
  • Make Sausage roll step 1
    2
    The noodles ferment twice as big。
  • Make Sausage roll step 2
    3
    Take out the dough, dry the powder and sticky, and the twig removes the air。
  • Make Sausage roll step 3
    4
    Put the noodles on the strip。
  • Make Sausage roll step 4
    5
    A small group of symmetry。
  • Make Sausage roll step 5
    6
    Squirm for five minutes。
  • Make Sausage roll step 6
    7
    Take a flat-touched square。
  • Make Sausage roll step 7
    8
    Like a map, put a sausage。
  • Make Sausage roll step 8
    9
    Scrambling from the bottom up, squeezing, squeezing。
  • Make Sausage roll step 9
    10
    Make sure everything's all right. Put your mouth down on the oil-painted steambox, open up the distance and relax for 15 minutes。
  • Make Sausage roll step 10
    11
    Cover the pan and burn the fire and steam it for 10 minutes. Three to five minutes after the fire has been shut, the pan covers are opened to prevent contraction。
  • Make Sausage roll step 11
    12
    Steam sausage rolls。

    • Sausage roll Make Tips

    1. Knead the dough thoroughly to remove air so that the steamed buns have a smooth surface. 2. Wait 3-5 minutes after turning off the heat before opening the lid to prevent the buns from shrinking. 3. Freeze the steamed sausage rolls for storage.

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