Pumpkin roll

By VicentaLakin

Pumpkin roll
In the autumn harvest season, the golden pumpkin was made for the fall, and the cake roll was made out of a platinum new electronic oven

Recipe Recommendations

  • eggs of 4
  • low powder 75 grams
  • fine sugar 65 grams
  • pure milk 50 grams
  • odorless vegetable oil 45 grams
  • lemon juice few drops
  • light cream 200 ml
  • powdered sugar 10 grams
  • Pumpkin stuffing appropriate amount

Steps for Pumpkin roll

  • Make Pumpkin roll step 0
    1
    Prepare the required materials, low powder filter
  • Make Pumpkin roll step 1
    2
    In the basin, yolk and milk and vegetable oil were put in the basin
  • Make Pumpkin roll step 2
    3
    Hit me with an eggbeater at high speed until I'm milked
  • Make Pumpkin roll step 3
    4
    Sift low powder, and cut it evenly
  • Make Pumpkin roll step 4
    5
    A few drops of lemon juice in the eggnob, a rough bubble out of the egg-beater, three times with a thin sugar, a big bend hook
  • Make Pumpkin roll step 5
    6
    Take a third of the protein cream and put it in the yolk paste. Medium
  • Make Pumpkin roll step 6
    7
    Cutting the flat paste and pouring it into the oven, roughly leveling the surface
  • Make Pumpkin roll step 7
    8
    Roast in the middle of a preheated oven; above 180 degrees, 170 degrees, 15 minutes
  • Make Pumpkin roll step 8
    9
    Then, take out the oven, shake a few times on the stage, and cool off on the trough
  • Make Pumpkin roll step 9
    10
    The cream pours into the bowl and puts it into the proper amount of pumpkin
  • Make Pumpkin roll step 10
    11
    There's a trail to butter
  • Make Pumpkin roll step 11
    12
    The hot cake is taken out of the grill, the face is up, and a proper amount of pumpkin butter (the remaining creamed surface) is applied
  • Make Pumpkin roll step 12
    13
    Roll up cakes with oilpapers and crutches for about an hour in the freezer
  • Make Pumpkin roll step 13
    14
    The rest of the cream is in the bag. Just squeeze it on the cake roll

    • Pumpkin roll Make Tips

    1. Before placing the baking tray in the oven, tap it a few times on the counter to release air bubbles from the batter. I omitted this step, so bubbles will be visible after cutting. 2. When removing the tray, tap it a few times on the counter to facilitate the release of the cake from the tray and prevent sticking. 3. If rolling the baked side outwards, line the wire rack with parchment paper when inverting the pan; this ensures the cake surface stays smooth.

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