Four rolls

By VicentaLakin

Four rolls
This cake roll is called "Four rolls" because the raw materials are all "four" and it's so good to remember。

Recipe Recommendations

  • eggs of 4
  • fine sugar 40 grams
  • corn oil 40 grams
  • water 40 grams
  • low powder 40 grams
  • light cream 180 grams

Steps for Four rolls

  • Make Four rolls step 0
    1
    The yolk is separated and 10 grams of fine sugar is added to the yolk。
  • Make Four rolls step 1
    2
    We'll melt it and we'll add corn oil。
  • Make Four rolls step 2
    3
    They mix evenly and add water or milk。
  • Make Four rolls step 3
    4
    And then you mix it evenly and you sift it down。
  • Make Four rolls step 4
    5
    Smash the face in an irregular direction with an egg-beater。
  • Make Four rolls step 5
    6
    The protein is separated into a water-free, oil-free container, several drops of lemon juice and one third of sugar are added to the fish eyebrow with an electric pistol, and one third of sugar is added to the fine and large bubbles, and one third of sugar is added to the remaining sugar when there is a texture, and finally the bird's mouth is wet。
  • Make Four rolls step 6
    7
    Take about a third of the weight of protein cream, add it to the yellow paste, and gently mix it with a razor。
  • Make Four rolls step 7
    8
    The remaining protein cream is added, and the bottom of the container is gently smoothed with a razor。
  • Make Four rolls step 8
    9
    plugged pasta down from 20 cm high into a 28 *28 cm gold untaped grill. a little bit of oil on the grill, and it's good to get rid of the bubble in the paste
  • Make Four rolls step 9
    10
    The surface is then emptied with a small scratchboard and a bubble is created。
  • Make Four rolls step 10
    11
    The oven is preheated, 150 degrees medium level for approximately 25 minutes of baking (at temperatures adjusted for the home oven), and is retorted on the hanger when out of the oven。
  • Make Four rolls step 11
    12
    It's cool, it's light off on the oil sheet。
  • Make Four rolls step 12
    13
    Slash the end of the cake, start the end of the roll and remove the irregular edge。
  • Make Four rolls step 13
    14
    180 grams of light cream with 20 grams of fine sugar hard。
  • Make Four rolls step 14
    15
    Put it on the cake, swipe it with a plaster, thin on both sides, thick in the middle。
  • Make Four rolls step 15
    16
    Rolling up with a roller stick, wrapped up and frozen for 30 minutes. (More: Placing a crutches under the cake paper, putting a crutches in the cake paper while lifting them up above the cake, with both hands rolling the cake paper while the cake rolls forward and becomes a cylindrical. When they're done, wrap the cake with cake paper and push the cake rolls inside with a roller stick
  • Make Four rolls step 16
    17
    Take off the oilpaper and cut off both heads。
  • Make Four rolls step 17
    18
    It's easy to remember, and it's so smooth and sweet. It's amazing。
  • Make Four rolls step 18
    19
    Completed Chart
  • Make Four rolls step 19
    20
    The daughter's birthday was two days ago, with four little rolls and a beautiful birthday cake。
  • Make Four rolls step 20
    21
    Completed Chart

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