Chicken shrimp balls
By VicentaLakin
The meatballs taste good this time! I wanted to make a meatloaf, to eat it, but it's too hot, so I changed it to a ball。
Recipe Recommendations
- chicken breast 2 blocks
- fresh shrimp appropriate amount
- carrots a little
- eggs one
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chicken shrimp balls
1
Chicken chests are washed, spas are removed, small pieces are cut, and mud is thrown into the kitchen. Salted, pepper powdered to the top, meat plating elastic。
2
Carrot washes, shreds。
3
Shrimp washes, boils, skins out, cuts out。
4
The eggs are scattered one by one, added to the mashed, evenly mixed with the hand, then mixed with shrimp and carrots。
5
When water is added to the pot, the mud is made into meatballs and boiled in the pot。
6
They're all floating up to the balls, and they're about five minutes away。
7
Eat free。Chicken shrimp balls Make Tips
When cooking meatballs, don't turn the heat up too high; medium heat is fine.