Black beans soaked in vinegar
By LonProhaska
Black beans soaked in vinegar have the functions of beautifying, losing weight, replenishing kidney, improving eyesight, and blackening hair. They can effectively improve constipation, hypertension, hyperlipidemia, waist soreness and leg pain, diabetes, prostate disease, white hair, coronary heart disease, and long time watching computer and TV. Loss of vision, eye pain, dryness, dizziness, and headache. At the same time, black beans soaked in vinegar have a good effect on improving eye diseases such as myopia.
Recipe Recommendations
- black beans appropriate amount
- vinegar appropriate amount
- honey appropriate amount
- sweet and sour
- fried
- several hours
- simple
Steps for Black beans soaked in vinegar
1
Put the washed and dried black beans into a wok over medium heat and stir-fry.
2
After five minutes, you can smell the aroma of beans and hear a cracking sound. This is the black bean frying. After the skins have burst, turn to low heat and stir fry for another five minutes.
3
Place in a container and let cool in a ventilated place.
4
Put the cooled black beans into a container with a lid and pour in the vinegar that will cover the beans. (Any vinegar will do. I use mature vinegar.)
5
After the black bean has absorbed all the vinegar, it can be served on the plate. Add honey, mix well and serve.
6
Don't eat more at once, just two or three pills, but it's only effective if you insist on eating it!