Sugar Mountain
By VicentaLakin
Now this season is full of the shadows of the mountains, and the red fruit is so popular, but if it's to be seen as fruit, it's not as popular as it is, how can it be beautifully eaten in the belly and its therapeutic effects
Recipe Recommendations
- fresh Fructus crataegi 500 grams
- white sugar 250 grams
- honey 4 tablespoons
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Sugar Mountain
1
Clean up fresh mountains, soak water。
2
With the sharp edge of the knife, the right middle of both ends of the mountain, and with chopsticks, the right center, and the seeds inside, you must be careful not to hurt your hands。
3
And set all the mountains。
4
And the well-treated mountains shall be placed in oilless and clean pots, and water shall be added, and not too much water shall be so, and it shall just be drowned。
5
When the skin boils into the mountains, 200 grams of sugar will be added, the sugar will be smoothed with a spoon, the fire will be shut down and cooked for 10 minutes。
6
And if there is more water, then pour it out, and if there is less water, then it is not, and the water is delicious。
7
Add the remaining 50 grams of white sugar and boil it down in five minutes。
8
It's cool, and when you eat it, water the honey。Sugar Mountain Make Tips
These candied hawthorns are delicious, with a sweet and sour taste. Having a few after a meal helps cut through grease, aids digestion, and feels very soothing for the stomach. They are especially suitable for people prone to indigestion and food stagnation.