Creamed noodles
By VicentaLakin
Usually we make juice at home, mix noodles or something, mostly with a frying pan. Sometimes it's just a little bit of juice. It's just a sticky pot. I've done too much, I can't finish it, I don't like it the next time I eat it, I have to wash the pot, sometimes I'm in trouble. After all kinds of sauce, when you have to use it, you have to eat it, you have to eat it, you have to eat it, you have to eat it, you have to mix it, you have to make it. To make sure you don't have to wash the dishes, and you don't have to wipe the stoves, it's easy, so let's just say, make good use of the microwaves at home。
Recipe Recommendations
- minced garlic
- salad oil 2 tablespoons
- pepper powder 1 scoop
- bean paste 1 scoop
- diced green onion 1 scoop
- seasonings appropriate amount
- soy sauce 2 tablespoons
- chicken essence 1 scoop
- ketchup 1 tablespoon
- cooked sesame 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Creamed noodles
1
It's good to use
2
Match oil with garlic powder with one bowl, 3-4 minutes with microwave fire
3
Ding it out for four minutes to see if it's on fire. Most of the garlic is on fire, but the color is a little short. The garlic isn't dry enough. It doesn't smell good
4
Just one more minute to go back to the oven and take out the colorful yellow hair
5
We'll mix the peppers, then put the soy sauce. Because the sauce is salty
6
One more spoon of chicken and it's even
7
Because today this sauce is used to make noodle sauce, I put a spoonful of ketchup on it to make the sauce more hierarchical, and two to make the sauce thicker and so thicker。
8
Add a spoon of ripe sesame and a spoon of complex soybean bean chords
9
When you're out of the oven, spread the onion
10
Combination. It's tempting. The fragrance sauce is ready
11
DoneCreamed noodles Make Tips
When microwaving minced garlic, adjust the heat according to the power of your own microwave. Start with a short time, take it out to check, and if it is not done enough, you can microwave it again, adjusting the power level appropriately. The amount of sauce made each time determines the microwaving duration; this sauce is for reference only. Some microwaves are digital models, so you need to understand your microwave's quirks beforehand. Observe the cooking process carefully while making the sauce, and I believe it won't be hard to master