Sour dates

By VicentaLakin

Sour dates
Today's soccer is filled with a little bit of natural pigment, red powder, and the finished product is so pink and beautiful. It's so sweet and sweet。

Recipe Recommendations

  • ordinary flour 120 grams
  • lard 40 grams
  • fine sugar 20 grams
  • qingshui 45 grams
  • red rice flour 2 grams
  • Date paste filling appropriate amount

Steps for Sour dates

  • Make Sour dates step 0
    1
    Oil coatings and soufflés are covered in smooth-skinned pellets, covering the skins, and relaxing for an hour
  • Make Sour dates step 1
    2
    The loosely pelt and the sodium are put on the tarpaulin and weighed in seven pieces
  • Make Sour dates step 2
    3
    Pick up a tarp noodle, flatten it, and put it on top
  • Make Sour dates step 3
    4
    Shut up
  • Make Sour dates step 4
    5
    Pack 7 oils and soufflés and cover the membranes for 15 minutes
  • Make Sour dates step 5
    6
    Take a noodle
  • Make Sour dates step 6
    7
    From the center to the top and the bottom, to the top
  • Make Sour dates step 7
    8
    Volume from Top to Bottom
  • Make Sour dates step 8
    9
    Get all the noodles fixed, roll them up, cover the membranes for 15 minutes
  • Make Sour dates step 9
    10
    Take one of those rolls
  • Make Sour dates step 10
    11
    ♪ Growing a strip ♪
  • Make Sour dates step 11
    12
    Volume from Top to Bottom
  • Make Sour dates step 12
    13
    Get all the rolls done. Cover the membranes for 15 minutes
  • Make Sour dates step 13
    14
    Take a roll and split it from the middle with a sharp knife
  • Make Sour dates step 14
    15
    Cut your face up and flatten
  • Make Sour dates step 15
    16
    It's almost circular
  • Make Sour dates step 16
    17
    Take the right amount of date mud in the middle of the skin
  • Make Sour dates step 17
    18
    Use the tiger's mouth to round up the skin, squeeze it down, slightly shape it, turn it into a little ball
  • Make Sour dates step 18
    19
    We'll wrap up all the rolls and all the pies in a soothsay
  • Make Sour dates step 19
    20
    In the middle of a preheated oven, 190 degrees, 25 minutes
  • Make Sour dates step 20
    21
    Get out of the oven and be completely cool and sealed
  • Make Sour dates step 21
    22
    It's pink
  • Make Sour dates step 22
    23
    You look like you like it
  • Make Sour dates step 23
    24
    It's so sweet

    • Sour dates Make Tips

    1. Keep covered with plastic wrap throughout the entire process to prevent the dough sheets from drying out due to excessive moisture evaporation. 2. After completing each major step, let the dough or dough rolls rest for at least 15 minutes before proceeding to the next step. This ensures the dough sheets are more pliable and easier to handle, and prevents the layers from mixing due to tearing. 3. When rolling out the dough, avoid pressing back and forth repeatedly; it is best to roll it out in one go. 4. The filling can be increased, decreased, or swapped according to personal preference. 5. The baking time and temperature should be adjusted based on your own oven and the size of the flaky mooncakes. 6. It is recommended to use high-quality silicone rolling pins and mats for the process, as they are completely non-stick.

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