Microwave oven baked corn
By VicentaLakin
Ten minutes of fast food, save time. It also saves energy, and now people are living at a fast pace. Two corns boiled, steamed with a steam pan. Which way is 10 minutes before the water is burned? Not to mention cooking corn, which can be done with a microwave, but with less change in presentation. We can't swing the wheel, we can cut it up and put it up. Just 10 minutes. Yes, you heard right. You'll be able to eat the smelly roasted corn in 10 minutes
Recipe Recommendations
- corn two
- excipients appropriate amount
- edible oil a little
- seasonings appropriate amount
- barbecue material a little
- salty and sweet
- roast
- ten minutes
- simple
Steps for Microwave oven baked corn
1
Fresh, big corn
2
Cut to the tail. I'll cut the corn in three
3
The sauce and the oil are mixed into the sauce, and the whole corn to be baked with a smooth brush
4
And when you're done with corn, put it up
5
Put it in the microwave for 10 minutes
6
It's coming out in 10 minutes
7
It'll only take 10 minutes to get a plate of vealed, yellow-flavored microwave corn ready
8
The finished productMicrowave oven baked corn Make Tips
The size of corn purchased varies each time, and microwave power varies by brand. Please adjust the actual cooking time accordingly.