Chocolate cake
By VicentaLakin
My daughter wants chocolate cake. Well, I'll try it if I don't do it. Let's try it, folks. It's delicious
Recipe Recommendations
- dark chocolate 30 grams
- low powder 60 grams
- eggs three
- soft white sugar
- pure milk
- corn oil 30 grams
- cocoa powder 5 grams
Steps for Chocolate cake
1
50 grams of pure milk
2
Add black chocolate 30 grams, chocolate better cut。
3
Milk warms on an electromagnetic furnace to melt chocolate with cocoa powder
4
Beware of the fire
5
Add 20 grams of sugar to the yolk to melt
6
30 grams of corn oil and 20 grams of pure milk
7
Full and balanced until there's a fine layer of foam on it
8
Scan 60 grams of low powder
9
Smuggle evenly
10
The proteins were added to 30 grams of sugar three times, squeezed into three drops of lemon juice and hit dry hair bubbles
11
Add yogurt, up and down
12
Add chocolate fluid
13
Up and down evenly
14
Blisters in the remix
15
The oven's 150 degrees. It'll be about 40 minutes
16
It's a little bit of a crack when it's dry, but it's not visible when it's taken pictures
17
Look at the structure. It's really good, folks. Try itChocolate cake Make Tips
This cake has a high moisture content and a very fine texture. Please adjust the baking time according to your own oven's temperature.