Spaghetti noodles
By VicentaLakin
THE NUTRITIONAL VALUE OF SPINACH IS HIGH AND CONTAINS A RICH VITAMIN C, CARROTS, IN ADDITION TO PROTEIN AND MINERALS SUCH AS IRON AND CALCIUM. AUTUMN, A BOWL OF NOODLES WITH VEGETABLES AT THIS TIME。
Recipe Recommendations
- main material appropriate amount
- medium-gluten flour 200
- egg white 40 grams
- spinach juice 55 grams
- salad oil 5 grams
- mixed noodle sauce appropriate amount
- seasonings appropriate amount
- salt 2 grams
- salty and fresh
- cook
- an hour
- simple
Steps for Spaghetti noodles
1
The material to be used
2
Use the kitchen to claim the weight
3
The spinach juice goes into the egg purifier, the salt is smooth, the flour is mixed in the flour, and the salad oil
4
Synthesizing the three-faced noodles, which are a little harder than the dumplings。
5
Twenty minutes to the bowl
6
And rub the bottom. The pasta has become more glitter and self-serving
7
On the face of the pressurizer。
8
Repeatedly folded pressure
9
The smooth skin rolls with a stick
10
Noodles made on a crusher
11
Noodle out
12
Make a pot of water, it's more water, it's under the water, it'll float, it'll come out with some oil, it'll blow with an electric fan
13
It's cold noodles. It's strong
14
And a bowl of spinach noodles。
15
Done
16
Let's eat