Cream macaroons

Recipe Recommendations

• low-gluten flour 200 grams
• unsalted butter 100 grams
• vanilla powder 1/4 teaspoon
• whole egg 30 grams
• baking powder 1/2 teaspoon
• almond 100 grams
• fine sugar 60 grams

• sweetening
• baking
• an hour
• ordinary

Steps for Cream macaroons

1

Soften the butter at room temperature and add sugar.

2

Stir with a rubber spatula first, then beat evenly with a blender.

3

Then beat evenly with a blender. Add the whole egg mixture in 3 times and beat quickly with a blender to form a uniform cream paste.

4

Mix the low-gluten flour, baking powder, and vanilla powder, sieve into the cream paste, and mix slightly with a rubber spatula.

5

Add almond beans and grasp with your hands to form a uniform dough.

6

Place the dough on plastic wrap, shape it into a rectangle, wrap it with plastic wrap, and place it in the refrigerator for 3 hours to set, or place it in the freezer for 1 hour.

7

Cut the solidified dough into thick slices of about 1CM, place it on a baking sheet, and bake.

8

Baking: (The time and temperature are for reference only, and should be appropriately adjusted according to the temper of your own oven) Preheat the oven in advance, 150 degrees for 15 minutes, reduce it to 140 degrees for 10 minutes, turn off the heat and simmer with residual heat for 10 minutes.

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes