Cat's clawing cotton cake

Cotton cakes are one of the cakes first touched by first-time bakers, and they say they're simpler and less likely to fail. The first few times that kimmel cake was produced were successful, the first few times that it had failed, the first time that it had just come out, the second time that it had turned back, the second time that it had been a serious blow to success, the last time that it had been touched, the last time that it had been tried, the second time that it was easy to find out that the initial failure had been due mainly to the lack of eggs. Reference mass: 9 oven temperatures: 160 degrees bake time: 30 minutes

Recipe Recommendations

eggs 160g
white granulated sugar 60g
low-gluten flour 100g
edible oil 30g
milk 35g
salt 1g

sweetening
baking
three-quarters of an hour
ordinary

Steps for Cat's clawing cotton cake

Loading white sugar, eggs after shelling into an eggbasket, with an eggbrusher to the point where there is a clear print and no sign of disappearance

Sift low-banded flour into it and slash it with a razor

You mix milk, oil and salt, you pour it into a good paste, you flip it with a razor

Put the mixed paste in the mould with a spoon

The oven is pre-heated, and the oven will be in the middle of the oven for 30 minutes. The stove