yogurt cake

Recipe Recommendations

• egg yolk of 4
• egg white of 4
• low-gluten flour 40 grams
• cornstarch 25 grams
• cream of tartar a little
• plain yogurt 200 grams
• fine sugar 70 grams
• butter 50 grams

• sweetening
• baking
• several hours
• ordinary

Steps for yogurt cake

1

Butter insulation water melts.

2

Add yogurt and stir well.

3

Add egg yolks in portions and stir well.

4

Mix the low-gluten flour and corn flour and sieve into the egg yolk paste, stir well with a rubber spatula, and set aside.

5

Add egg white to tartar flour and use a blender to make rough foam. Add 1/3 of sugar and continue to beat quickly.

6

Add 1/3 of the sugar until the egg white has lines, continue to stir until the egg white is smooth, add the remaining sugar, beat until the egg top is lifted and the egg white forms a small sharp corner.

7

Mix 1/3 of the meringue with the egg yolk paste, and stir well.

8

Pour the mixed egg batter into the remaining meringue.

9

Stir well.

10

Pour the mixed cake paste into an 8-inch mold, throw it on the table a few times, shake out large bubbles, if it is a movable bottom mold, wrap the bottom with tin foil. Baking: Water bath method (time and temperature are for reference only, please adjust the temper of your own oven) Preheat the oven in advance, pour boiling water into the baking sheet, and place the cake mold on the baking sheet filled with water, at 125 degrees for 95 minutes.

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes