A mountain cake
By VicentaLakin
I love the smell of sour and sour mountains. It's not bad to buy fresh mountains on the way to work
- sweet and sour
- cook
- half an hour
- ordinary
Steps for A mountain cake
1
1. The mountains purchased are washed clean, half-opened, detached and seed spare。2
All the mountains are ready and this isn't a provincial job
3
2. All the mountains shall be added to the pots, and a proper amount of water shall be added, and no mountain shall pass. Cook the mountains。
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3. The well-cooked mountains are sifted just as the sift on the soybean machine is used, with a bowl on the bottom, pressing with a spoon. The mud drops from the net into the bowl, where it can scrape at the bottom with a spoon, and if it is too dry to operate, it can be diluted with boiled water. You know, if you think you're in trouble, you can put a softly boiled mountain into the machine, and you like a delicate one, you can hit it more than once
5
The fruit goes into the pot, and the sugar and ice sugars are ready to go
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Five, squeeze fresh lemonade. Lemon can make jam stylish and fragrance and mix it in heat。
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SIX, IT'S HOT ENOUGH FOR A WOODEN SPOON TO HANG THICK, AND THE FRUIT PASTE IS NOT MOVING WELL, OK. JUST TURN OFF THE FIRE。
8
Seven, cool it while it's in a heat-resistant container with a layer of salad
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8. Condensate and cut, so that you can sow your own cinnamon sauce。