Creamed seaweed peanuts
By VicentaLakin
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Creamed seaweed peanuts
1
Prepare the right amount of sea-belt peanut rice, buy more salt in the supermarket, wash the salt in advance, exchange the water for three times with a fresh water bubble until it tastes salty in its tongue
2
When the cold water boils, the sea ribbons boil for three minutes and the sea belt colours change. Pull! Out
3
Cut the long sea laces short and easy to eat
4
A little oil in the pot, a little oil in the peanut rice, a little fire in the pan, a little fire in the first place, a little fire in the first place, a little fire in the second, a little fire in the second, a little fire in the next two minutes, and a red skin in the outside of the peanut
5
A spoonful of sugar, two spoons of vinegar, two spoons of fresh taste
6
Finally, the garlic used a little oil fire to fry the wire into the sea. Move
7
It's delicious