Garlic lobster
By VicentaLakin
They like to eat crawfish, but they're all in restaurants and they're expensive and unsanitary, and this time they buy it home and make it. It's trouble, but the baby can eat it. For the first time, it tasted like a restaurant. Except for the shrimp problem, it's very simple to cook, and everyone can taste it。
Recipe Recommendations
- salty and fresh
- braised
- several hours
- ordinary
Steps for Garlic lobster
1
Fresh lobster
2
Do 100 degrees for shrimp, cut a little under your eyes, pick out the black shrimp stomach, and don't get the cream off. Pull out the middle end of the tail, bring out the intestines. It's easy to taste the head of a shrimp intestines. Another 15 minutes of saline water to soak and decorate。
3
Scratch
4
Shrimp's out of the asphalt and the sauce is ready。
5
It's oily
6
Two-thirds of the fragrance, sugar。
7
Put the shrimp on fire and flip it so it doesn't fall out. It's a white wine mix. It's a water cover. It's a fire
8
Taste it with salt. If there's more water, the fire cap will continue. Cook
9
There's not much water in the pot, a third of the garlic is left, and it's even
10
Eat at the table
11
It's so full of ointment, it's so simpleGarlic lobster Make Tips
The main hassle is probably just preparing the shrimp. The stir-frying only takes about ten minutes and doesn't require any special technique. The leftover sauce is amazing for instant noodles, vermicelli, or fried rice. You might want to save a bit more sauce; even though I cooked mine until it was quite dry, I still had nearly half a bowl left for noodles tomorrow morning.