Banana sesame ricin cake
By VicentaLakin
Banana's not done yet. What else? Found a banana sesame ricin cake in the hyena's book. This cake is really different from what it's all about. There's no sugar in the yolk paste. There's an extra rum. It's not like we've ever tried the talisman. Unfortunately, no rum, Brandm. How about brandy? The most unusual is the process of making yolk paste. The order used to be yolk, sugar, milk, oil, and then flour. And this twilight, it's bananas, milk, oil, wine, flour, and finally, egg yolk. What's the order? What difference does it make? Try to find out. Bananas with black sesame have a fragrance, although the use of bananas is small, converted into a 6-inch round, and only 30 grams of bananas, or just about one third. The rest of the bananas, just eat them。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Banana sesame ricin cake

1
Banana 30 grams, milk 8 grams, corn oil 12 grams, brandy 3 milligrams, condensed powder 30 grams, egg yolk 30 grams, protein 70 grams, fine sugar 36 grams, red sesame 7 grams
2
Put the sesame in a plastic bag and crush it with a cane
3
Banana for 30 grams. Put it in the bowl
4
Brush
5
Milk, corn oil, brandy
6
Smuggle evenly
7
Scan flour
8
Combination
9
Add yolk
10
Combination
11
It's not like it's gonna happen
12
We'll make it even
13
The protein's in a thick bubble
14
Nine distributions with small bends
15
One third of the protein to the yolk paste
16
Combination
17
Back to the protein
18
Combination
19
Down to 6 inches
20
Squash the surface and crack the bubble
21
Put it in the oven, mid-down, 140 degrees up and down, about 40 minutes
22
Rewind it when it's out
23
Turn it over when it cools
24
Strip
25
Slice and eatBanana sesame ricin cake Make Tips
It is best to use fully ripe bananas for better texture. Crush the black sesame seeds before use to better release their aroma. Baking time and temperature should be adjusted according to your oven's actual performance.