omelet rice
The so-called omelet rice puts a yellow coat on the mixed fried rice, which means that it gives the leftover rice in your house the value of reuse. My family likes to eat soy sauce fried rice, so I add a little soy sauce to the fried rice.
Recipe Recommendations
- whole egg of 2
- egg yolk one
- leftover rice appropriate amount
- ham appropriate amount
- sweet corn appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for omelet rice
1
Cut the ham into dice and set aside.
2
Put the oil in the pan and saute the chives.
3
Add diced ham and stir-fry.
4
Add rice, add salt and continue to stir-fry.
5
Add a little soy sauce and stir-fry well.
6
Add the sweet corn and peas and stir fry well.
7
Brush the frying pan with oil and heat it up.
8
Beat the eggs.
9
Gently pour the egg liquid into the pan and shake the frying pan to evenly balance the egg liquid.
10
Remove the egg liquid after solidification, place the fried rice on the egg cake and wrap it.