Curry pine
By VicentaLakin
Families like porridge with cedars, and it's expensive out there, and they don't know if it's good or bad, buy their own meat, make it, and be safe. When the meat is cooked, it smells like curry, but it smells like curry, like chicken chops, like a couple of tastes, you can all try it, and you can add curry to it。
Recipe Recommendations
- Jing Rou 200g
- octagonal of 2
- cinnamon small amount
- soy sauce small amount
- cumin small amount
- geranyl 2 tablets
- curry powder small amount
- salt small amount
Steps for Curry pine
1
Ready, eight horns, cinnamon, fragrance, fragrance
2
(a) cleaning of 200 g of fine meat
3
Put the meat in the water, add all the big stuff, and put it in two spoons
4
When the fire boils, turns over and cooks for 12 minutes, you can make a pot
5
To cool the roasted meat and tore it with their hands
6
Torn meat bars into little meat bars
7
Put meat bars in the pot for about a minute, and the water gradually evaporates
8
Add a little salt, a little soy sauce, a minute or so
9
Add curry to the curry, 1-2 minutes of frying! You can also add other spices)
10
The meat strips are torn in the mixer, and the meat is to be pine and edible for the elderly children. If adults eat, they don't have to mess up。
11
(a) The state of disassembly
12
And grinding cups into pine
13
Put the pine in the big bowl, so that the water is not overdone and is susceptible to deterioration. When cooled, stored in small cans
14
Take a little taste. It tastes goodCurry pine Make Tips
1) You can simply place the lean meat in water, add fresh soy sauce, and a small amount of cooking wine to remove any odor; it's ready.
2) It is recommended to tear the meat after it has cooled down; tearing it while it is hot can be quite painful!
3) After the meat floss is made, it should be placed in a large bowl or basin to cool down to help the water vapor evaporate, which facilitates later storage.